Asparagus is a perfect springtime veggie, and being ‘in season’ it can often be found in grocery stores for ridiculously low prices.
With Easter dinner right around the corner, here’s a simple side dish that’s a wonderful compliment to any main dish offering.
-1 bunch asparagus, ends trimmed
-Finely shredded Parmesan cheese
-Place asparagus on a baking sheet and drizzle with olive oil (you want all spears to have a light coat of oil)
-Season with garlic, salt and pepper (to your taste preferences) and toss to distribute seasonings
-Place in 400 degree oven for 10-15 min
-Remove from oven, stir and sprinkle with cheese
-Return to oven for 5-10 minutes
I hope this holiday weekend finds you renewed with the promises that come from our RISEN Savior!