A few years ago I blogged about compost…and the DIY project that went along with it. If you missed those posts, or if you never had the opportunity to read them the first go-round, here are the links:
After a few years of composting I wasn’t sure how enchanted I was with the dang thing. I got everything set up, and made sure to keep the balance of brown and green just right so as to avoid having my backyard smell like a landfill on a hot summer day. I turned the compost every so often to keep it all mixed up and jivin’ in the way that it does to break down into something delicious for my soil. And it just seemed to take forever. Some things didn’t break down all that well, there didn’t seem to be much in the end result and maybe it was my general lack of patience but this project felt like a whole lotta work for not a whole lotta reward.
This winter I resolved to re-purpose the barrels for growing potatoes and just be done with it…until something magical happened.
Okay, magical might be a stretch, but it was mind changing and turns out, I am enchanted with making my own compost. Who knew?
When J dumped the barrels this spring, for what I thought was the very last time, I spied something quite pleasing to the eye. I raced from the deck to the garden to get a better look…that compost was so rich and wonderful I was actually quite beside myself. I only regret that I didn’t get a picture snapped before he tilled it in. Rats!
And so, I’m back to composting.
Turns out, what seemed like not very much compost in those barrels once it had broken down is in reality more once it’s been dumped out. Funny how looks can be deceiving. I can get on board with that.
And here are some lessons learned — because why go through the pain of it yourself if you can just learn from someone else??
- The plan I had for ‘turning’ the compost in my original “DIY Compost Bins” post didn’t work as efficiently as I had hoped. I found it was just as easy to turn the compost with a pitch fork right in the barrel.
- I didn’t follow my own advice about keeping the compost wet. While you don’t want it sopping wet, moisture is part of the compost making equation. Mine was too dry, I’m sure, which is likely the reason it took eons to do its compost thing. I’m leaving the lids off the barrels going forward and will let Mother Nature have at it. As long as there’s ample drainage opportunity, which mine have, it should be fine.
- A few foods didn’t seem to break down all that well for me so I’m no longer adding them to my compost as part of the ‘green’ mix. Those are: corn cobs, & avocado skins and pits. Even egg shells didn’t break down quite like I thought they would but I’m still adding them, I just crush them up before tossing them in the barrel. And in some instances, coffee filters, but because I know the benefits of coffee grounds in compost, I’ll continue to add them and those that don’t break all the way down are easy to pick out once the barrels are dumped and the compost is spread out with a rake.
For more information on what not to add, what to add and how much, etc. visit my Composting 101 link above. And if you have any other bits of wisdom about composting DIY, please share in the comments section below! I am clearly not the expert on this – heck, I just had to talk myself back in to continuing!