Roasted Parmesan Asparagus

Asparagus is a perfect springtime veggie, and being ‘in season’ it can often be found in grocery stores for ridiculously low prices.

With Easter dinner right around the corner, here’s a simple side dish that’s a wonderful compliment to any main dish offering.

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Ingredients:
-1 bunch asparagus, ends trimmed
-Olive oil
-Garlic powder
-Salt
-Black pepper
-Finely shredded Parmesan cheese

Instructions:
-Place asparagus on a baking sheet and drizzle with olive oil (you want all spears to have a light coat of oil)
-Season with garlic, salt and pepper (to your taste preferences) and toss to distribute seasonings
-Place in 400 degree oven for 10-15 min
-Remove from oven, stir and sprinkle with cheese
-Return to oven for 5-10 minutes
-Serve hot

I hope this holiday weekend finds you renewed with the promises that come from our RISEN Savior!

H

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About simplyeclecticlife

I'm a rural Nebraska girl, living in Colorado since 2012. I work as a mental health professional but dream of the day when I can stay home and focus my energies on things I love most...God, my family, cooking, gardening, and home/DIY projects. These things I love most are fuel for the fire that is this blog and I thank you for being on this journey with me...and for all your love and support along the way! View all posts by simplyeclecticlife

2 responses to “Roasted Parmesan Asparagus

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