Remember that chicken I suggested you make, shred and freeze in individual portions, in this post? Well, thaw out a bag because I’ve got a quick, simple and healthy salad that’s just perfect for mixing up your lunch time routine!
-Chicken (previously cooked and shredded)
-Feta Cheese Crumbles
-Toasted Almond Slices
-Balsamic Vinaigrette (I sometimes make my own, but have found some I like just as well without preservatives in the cooler section in the produce department, next to the prepped salads. That’s what I used in this one!)
Chop and assemble all ingredients (amounts according to your liking) on a plate and drizzle with dressing.
Seriously, super easy.
I like to prep 2 salads at a time, leaving a second in the fridge to grab-and-go on a busy work day.
As the weather gets nicer, I am reminded that it’s about time to start transitioning away from hearty, heavy meals to lighter, fresher varieties. This one certainly fits that bill!