All too often we are struck with the “what to make for dinner” dilemma.
This one takes a little time but is easy and wonderful:
-Heat oven to 425 degrees
-place chicken pieces into a baking dish
-season chicken (I used salt, pepper, garlic powder, & minced onion – but use what you have on hand and love)
-bake for about an hour, or until chicken is cooked through
-peel potatoes and cut in half
-place cut sides down on a piece of foil large enough to fold around and make a pouch
-sprinkle with garlic salt, parsley, and pepper
-cut 1 tablespoon of butter into small pieces and place on top
-fold foil around, into a pouch
-toss in oven with chicken, 30’ish minutes will do, but longer is fine also
(the bottoms of the potatoes will get brown and crunchy the longer left in the oven and it’s soooo goooood!).
-clean 1 lb fresh green beans
-place in steamer bag
-add 1 tablespoon butter
-sprinkle on seasoned salt
-pop in microwave for 4-5 minutes
It’s easy, yummy, and without a lot of after-dinner clean up.